Laboratorio Dolciario Ester di Palmitessa Gaetano

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A 30-year experience in taralli manufacturing, focus on quality control and affordability are the values which have led us to work - for more than 15 years - as supplier of international Large-Scale Distribution traders’ Private labels.

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Company Profile

Laboratorio Dolciario Ester di Palmitessa Gaetano

Tarallificio Ester is a food company based in Apulia region, Southern Italy. Born as a small bakery in 1985, Ester is specialised in taralli manufacturing, a Mediterranean crunchy snack made of simple ingredients typical of its land: soft wheat flour, white wine, olive oil and spices. Since its inception, Ester has been striving to become an excellence in its field, not only locally but also abroad, thanks to its attention on the selection and quality control of the finest raw materials, still keeping the flavour and aroma of the authentic Apulian taralli.

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